How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Touchdown Roast Beef Spread?

You need 7 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, softened, 2 Tbsp. mayonnaise or salad dressing, 2 Tbsp. Dijon style mustard, 1 tsp. prepared horseradish, and more.

Is Touchdown Roast Beef Spread suitable as meat & poultry?

Yes, Touchdown Roast Beef Spread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Touchdown Roast Beef Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Touchdown Roast Beef Spread Recipe

Name: Touchdown Roast Beef Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 2 Tbsp. mayonnaise or salad dressing; 2 Tbsp. Dijon style mustard; 1 tsp. prepared horseradish; 12 oz. finely chopped, cooked beef; 2 green onions, finely chopped; party rye or pumpernickel bread or rye crackers

Try this homemade Touchdown Roast Beef Spread recipe the whole family will love. Made with cream cheese, mayonnaise, mustard and horseradish. Easy step-…

This Touchdown Roast Beef Spread relies on simple, everyday ingredients such as mayonnaise or salad dressing, dijon style mustard, prepared horseradish and finely chopped, cooked beef. It comes together quickly and makes 4 servings, at about 374 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (8 oz.) pkg. cream cheese, softened
2 Tbsp. mayonnaise or salad dressing
2 Tbsp. Dijon style mustard
1 tsp. prepared horseradish
12 oz. finely chopped, cooked beef
2 green onions, finely chopped
party rye or pumpernickel bread or rye crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
374 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Touchdown Roast Beef Spread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions