Stuffed Cabbage Rolls Recipe

Name: Stuffed Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup of white rice, cooked; 1 lb of groung beef; 1 egg, beaten; 1/4 cup of milk; 1 cabbage leaves; 1 small onion minced; 1/4 tsp of salt; 1/4 tsp of pepper; 1 (8 ounce) can of tomato sauce; 1 tbsp of brown sugar; 1 tbsp of lemon juice; 2 tbsp of A1 sauce

Servings: persons

1 cup of white rice, cooked
1 lb of groung beef
1 egg, beaten
1/4 cup of milk
1 cabbage leaves
1 small onion minced
1/4 tsp of salt
1/4 tsp of pepper
1 (8 ounce) can of tomato sauce
1 tbsp of brown sugar
1 tbsp of lemon juice
2 tbsp of A1 sauce

1
Bring a large pot with water to boil and boil your cabbage leaves for 4 minutes.
2
When done drain and set aside to cool.
3
While your leaves are boiling, cook your ground beef and season it to your liking.
4
Drain all the fat when done
5
Now grab a large bowl and mix your rice, ground beef, minced onion, milk, beaten egg, salt and pepper.
6
Once you have mixed it very well, grab your cabbage leaf, hold it in your hand like a bowl, stuff it with 4 or 5 tablespoons of your mixture, roll it up tucking in the sides as you go and place it on you baking dish with foil paper.
7
Roll up to as many as you can and when done cover with foil paper and bake in the oven for 1 hour and 30 minutes in a 350 temperature or if you have a slow cooker, toss them in there as well.
8
While your rolls are baking, start making your sauce.
9
In a pot add your tomato sauce, lemon juice, sugar and A1 sauce.
10
Cook over a low flame until it starts bubbling.
11
When your rolls are done carefully take them out and lay 2 on you dinner plate, pour some sauce over the rolls and style.
12
Serve with any side to your liking and enjoy!
13
!

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup of white rice, cooked, 1 lb of groung beef, 1 egg, beaten, 1/4 cup of milk, and more.

Yes, Stuffed Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Cabbage Rolls

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