How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Touchdown Poke Cupcakes?

You need 6 ingredients. The key ingredients include: 1 pkg. (2-layer size) white cake mix, 1 cup boiling water, 1 pkg. (85 g) Jell-O Jelly Powder, any flavour, 3 cups thawed Cool Whip Whipped Topping, and more.

Is Touchdown Poke Cupcakes suitable as baking & desserts?

Yes, Touchdown Poke Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Touchdown Poke Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Touchdown Poke Cupcakes Recipe

Name: Touchdown Poke Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (2-layer size) white cake mix; 1 cup boiling water; 1 pkg. (85 g) Jell-O Jelly Powder, any flavour; 3 cups thawed Cool Whip Whipped Topping; 1/4 cup decorating icing; 1/4 cup chocolate sprinkles

Touchdown Poke Cupcakes – a delicious recipe with white cake, boiling water, flavour, Topping, decorating icing, chocolate sprinkles. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (2-layer size) white cake mix
1 cup boiling water
1 pkg. (85 g) Jell-O Jelly Powder, any flavour
3 cups thawed Cool Whip Whipped Topping
1/4 cup decorating icing
1/4 cup chocolate sprinkles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
612 kcal
Category
Baking & Desserts

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Touchdown Poke Cupcakes

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