Touchdown Cake – a delicious recipe with chocolate cake mix, Topping, green food colouring, Jet, Chocolate Cookies, Cookie. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare cake batter and bake as directed on package for 13x9-inch pan, lining pan with foil sprayed with cooking spray before adding batter.
2
Cool cake in pan 15 min.
3
Remove from pan to wire rack; cool cake completely.
4
Place on platter.
5
Tint 2 cups Cool Whip with food colouring; spread onto top and sides of cake.
6
Spoon remaining Cool Whip into resealable bag.
7
Cut off small piece from bottom corner of bag; use to outline football field on top of cake.
8
Add yard lines with remaining Cool Whip.
9
Add Teddy Grahams for the football players and the Oreo Cookie for the football.
10
Thread marshmallows onto toothpicks; use to make a goal post as shown in photo.
11
Add to top of cake.
12
Keep cake refrigerated.
3276
kcal
Calories
186
g
Fat
360
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 pkg. (2-layer size) chocolate cake mix, 3 cups thawed Cool Whip Whipped Topping, divided, 1-1/2 tsp. green food colouring (12 drops), 8 Jet-Puffed Marshmallows, and more.
Yes, Touchdown Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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