Touchdown Brat Sliders

1. 1

   In a large cast-iron or other heavy skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving drippings. Cook bratwurst and onion in drippings over medium heat, breaking into crumbles until meat is no longer pink. Add garlic; cook 1 minute longer. Drain well.

2. 2

   Stir in the cream cheese, beer, mustard and pepper. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 15-20 minutes, stirring occasionally. Stir in bacon. Spoon 1/4 cup onto each roll; sprinkle with chips. Replace tops.

* Per serving · 4 servings · Values may vary.

No additional tips available.