Touch Of Lemon Sugar Cookies Recipe

Name: Touch Of Lemon Sugar Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 c. butter; 1 tbsp. grated lemon peel; 1/4 c. lemon juice; 1 teaspoon vanilla; 2 Large eggs; 3 1/4 c. flour; 1 teaspoon salt; 1 teaspoon soda; 1 teaspoon cream of tartar

Eats Now Editorial Team · 1689 kcal · Baking & Desserts

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Touch Of Lemon Sugar Cookies Recipe – a delicious recipe with sugar, butter, lemon juice, vanilla, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1 c. butter
1 tbsp. grated lemon peel
1/4 c. lemon juice
1 teaspoon vanilla
2 Large eggs
3 1/4 c. flour
1 teaspoon salt
1 teaspoon soda
1 teaspoon cream of tartar

1
In large bowl, blend first 6 ingredients till smooth.
2
(Lightly spoon into measuring c., level off).
3
Stir in flour, salt, soda, and Cream of Tartar.
4
Refrigeratefor 1 hour.
5
preheat oven to 325 degrees.
6
Form dough into 1 inch balls.
7
Roll each in sugar, place 2 inches apart on greased cookie sheets.
8
Bake for 15 to 20 min till light golden.
9
Cookies will be soft in center.

1689

kcal

Calories

Fat

271

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sugar, 1 c. butter, 1 tbsp. grated lemon peel, 1/4 c. lemon juice, and more.

Yes, Touch Of Lemon Sugar Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1689 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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