Bread Machine Dinner Rolls – a delicious recipe with water, powdered milk, shortening, sugar, salt, white flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Measure ingredients in the order listed into Baking Pan.
2
Select Dough.
3
When cycle is complete remove dough from machine to a lightly floured surface. If necessary, knead in enough flour to make dough easy to handle. Divide dough into 12-18 pieces. Shape each piece into a smooth ball. Place balls, almost touching in two greased 8 inch square cake pans; cover and let rise for 30 minutes or until almost double in volume. Brush with glaze. Bake in 350 F (177 c) oven for 20-25 minutes or until golden brown and bottom sounds hollow when tapped. Remove from pans and let cool on wire racks.
4
This recipe can be formed into cloverleaf, crescents, parker-house or bread sticks.
593
kcal
Calories
10
g
Fat
107
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 2/3 cups water, 2 tablespoons powdered milk, 2 tablespoons shortening or 2 tablespoons butter, 2 tablespoons sugar, and more.
Yes, Bread Machine Dinner Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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