Grilled Portobello Burgers Recipe

Name: Grilled Portobello Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 tablespoon balsamic vinegar; ¼ teaspoon sugar; ¼ teaspoon salt; ⅛ teaspoon fresh ground black pepper; 4 large portobello mushroom caps, lightly rinsed and patted dry; 4 slices red onions; 4 kaiser rolls, halved horizontally; 8 large fresh basil leaves; 4 slices ripe tomatoes

Servings: persons

2 tablespoons olive oil
1 tablespoon balsamic vinegar
¼ teaspoon sugar
¼ teaspoon salt
⅛ teaspoon fresh ground black pepper
4 large portobello mushroom caps, lightly rinsed and patted dry
4 slices red onions
4 kaiser rolls, halved horizontally
8 large fresh basil leaves
4 slices ripe tomatoes

1
Preheat the grill or broiler.
2
In a small bowl, combine the oil, vinegar, sugar, salt, and pepper; set aside.
3
Place the mushroom caps and onion slices on the hot grill and cook until grilled on both sides, turning once, about 10 minutes total.
4
Brush the tops of the mushrooms and onion with the vinaigrette and keep warm.
5
Place the rolls cut side down on the grill and lightly toast, about 1 minute.
6
Layer an onion slice and mushroom onto the bottom half of each roll.
7
Top each with two basil leaves and a tomato slice.
8
Drizzle with any remaining vinaigrette and cover each burger with the roll tops.
9
Serve immediately.

152

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 tablespoon balsamic vinegar, ¼ teaspoon sugar, ¼ teaspoon salt, and more.

Yes, Grilled Portobello Burgers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Portobello Burgers

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