How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Casserole?

You need 9 ingredients. The key ingredients include: 4 medium onions, sliced, 1/2 Tbsp. margarine, 12 saltine crackers, crushed, 1 can cream of chicken soup, and more.

Is Onion Casserole suitable as soups & stews?

Yes, Onion Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Onion Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Casserole Recipe

Name: Onion Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium onions, sliced; 1/2 Tbsp. margarine; 12 saltine crackers, crushed; 1 can cream of chicken soup; 2 eggs; 1/2 c. milk; 1/2 tsp. salt; 1/4 tsp. pepper; 1 c. sharp Cheddar cheese, shredded

Onion Casserole – a delicious recipe with onions, margarine, crackers, cream of chicken soup, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 medium onions, sliced
1/2 Tbsp. margarine
12 saltine crackers, crushed
1 can cream of chicken soup
2 eggs
1/2 c. milk
1/2 tsp. salt
1/4 tsp. pepper
1 c. sharp Cheddar cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
528 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Onion Casserole

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