Totally Tabuleh

1. 1

   Bulgur is a type of grain, it cooks a lot like rice, so follow the directions on the package or use the 2:1 ratio, 1 1/2 cups of water for 1/2 cup of bulgur.

2. 2

   Let the water come to a boil, than cover and simmer on low for about 20 minutes.

3. 3

   In a large bowl add the cooled bulgur, parsley, lemon juice, mint, tomatoes, and onions.

4. 4

   Mix well so that all the ingredients are evenly incorperated.

5. 5

   Let sit 30 minutes and than add the olive oil and re-toss.

6. 6

   Add salt and pepper to taste and place in the fridge to get cool.

7. 7

   Bon Apetite!

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