Swedish Coconut Cherry Drops

Name: Swedish Coconut Cherry Drops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. flour; 1/2 tsp. salt; 1/2 tsp. baking powder; 1/4 c. butter; 1/4 c. shortening; 1/2 c. sugar; 1 egg; 1/2 tsp. almond extract; 1/4 c. maraschino cherries, chopped; 1 c. shredded coconut

Eats Now Editorial Team · 537 kcal · General

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Swedish Coconut Cherry Drops – a delicious recipe with flour, salt, baking powder, butter, shortening, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/4 c. flour
1/2 tsp. salt
1/2 tsp. baking powder
1/4 c. butter
1/4 c. shortening
1/2 c. sugar
1 egg
1/2 tsp. almond extract
1/4 c. maraschino cherries, chopped
1 c. shredded coconut

1
Cream shortening and butter; add sugar, egg and almond extract.
2
Then add flour, salt and baking powder.
3
Fold in cherries and coconut.
4
Drop by teaspoonful on greased baking sheets.
5
Flatten slightly.
6
Bake at 375u00b0 for 10 to 12 minutes. Makes 3 dozen.

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 c. flour, 1/2 tsp. salt, 1/2 tsp. baking powder, 1/4 c. butter, and more.

Yes, Swedish Coconut Cherry Drops falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
537 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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