How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Totally Naked Artichoke Dip ?

You need 7 ingredients. The key ingredients include: 2 cups chopped artichoke hearts (about one 14 oz. can), 2-3 cloves garlic, minced, 1/2 cup chopped green chiles, 1 cup mayonnaise, and more.

Is Totally Naked Artichoke Dip suitable as vegetarian?

Yes, Totally Naked Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Totally Naked Artichoke Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Totally Naked Artichoke Dip Recipe

Name: Totally Naked Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped artichoke hearts (about one 14 oz. can); 2-3 cloves garlic, minced; 1/2 cup chopped green chiles; 1 cup mayonnaise; fresh cracked black pepper; 3/4 cup fine dry bread crumbs; 3/4 cup freshly grated Parmesan cheese

Totally Naked Artichoke Dip – a delicious recipe with hearts, garlic, green chiles, mayonnaise, black pepper, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cups chopped artichoke hearts (about one 14 oz. can)
2-3 cloves garlic, minced
1/2 cup chopped green chiles
1 cup mayonnaise
fresh cracked black pepper
3/4 cup fine dry bread crumbs
3/4 cup freshly grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
563 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Totally Naked Artichoke Dip

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