Totally Decadent Hot Chocolate

1. 1

   In a 1- to 2-quart pan, combine milk, vanilla bean, and orange peel. Warm over low heat to blend flavors, about 15 minutes, stirring often; do not boil. Discard orange peel; remove vanilla bean and save (see notes).

2. 2

   Add chopped chocolate and caramel sauce to hot milk; stir over low heat until chocolate melts.

3. 3

   Pour hot chocolate into mugs (about 8 oz.), top with equal portions of whipped cream, and sprinkle with chocolate curls. Serve with spoons.

* Per serving · 4 servings · Values may vary.

No additional tips available.