Taro Chips

1. 1

   Heat oil in a large saucepan over med-high heat until temp registers 375 degrees on a candy thermometer.

2. 2

   Slice Taro as thinly as possible using a mandolin or vegetable slicer.

3. 3

   Fry Taro sliced in a single layer w/o crowding them, until they are golden brown. 45 to 60 seconds per side.

4. 4

   Transfer chips with a slotted spoon to a paper-towel lined baking sheet.

5. 5

   Blot chips with paper-towels & sprinkle with salt.

6. 6

   Repeat with all taro serve with tropical fruit salsa.

No additional tips available.