Totally Chocolatey Cookies Recipe

Name: Totally Chocolatey Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-1/2 ounces, weight Darkest Chocolate; 5-1/3 ounces, weight Plain Flour; 1 ounces, weight Cocoa; 1 teaspoon Baking Soda; 1 pinch Salt; 4-1/2 ounces, weight Soft Butter; 2-2/3 ounces, weight Light Brown Sugar; 1-7/8 ounces, weight White Sugar; 1 teaspoon Vanilla Extract; 1 whole Egg Cold From The Fridge; 3/4 pounds, 3/8 ounces, weight Dark Chocolate Chips

Servings: persons

4-1/2 ounces, weight Darkest Chocolate
5-1/3 ounces, weight Plain Flour
1 ounces, weight Cocoa
1 teaspoon Baking Soda
1 pinch Salt
4-1/2 ounces, weight Soft Butter
2-2/3 ounces, weight Light Brown Sugar
1-7/8 ounces, weight White Sugar
1 teaspoon Vanilla Extract
1 whole Egg Cold From The Fridge
3/4 pounds, 3/8 ounces, weight Dark Chocolate Chips

1
Preheat the oven to 170u00b0C (340u00b0F) and melt the chocolate either in the microwave or in a heatproof dish over a pan of simmering water.
2
Put the flour, cocoa, baking soda and salt into a bowl and mix together.
3
In a different bowl. cream the butter and sugars together, then add the melted chocolate.
4
Into the chocolatey-buttery mixture go the vanilla extract and cold egg. Beat together, then mix in the dry ingredients.
5
Gently stir in the chocolate chips (or a chopped up chocolate bar or two would work just as well).
6
Scoop out 12 equal-sized mounds and place on a lined baking sheet about 6cm apart. Do not flatten them.
7
Cook for 18-20 minutes, testing with a cake tester to make sure it comes out semi-clean and not wet with caky-ness.
8
Leave to cool on a wire rack before eating. Good luck with this part.

2525

kcal

Calories

143

Fat

286

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4-1/2 ounces, weight Darkest Chocolate, 5-1/3 ounces, weight Plain Flour, 1 ounces, weight Cocoa, 1 teaspoon Baking Soda, and more.

Yes, Totally Chocolatey Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Totally Chocolatey Cookies

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