Pineapple Pie

1. 1

   Drain juice from pineapple and add water to make 1 cup.

2. 2

   Put this in saucepan with pineapple and butter.

3. 3

   Bring to a boil. While this is cooking, beat egg and 5 tablespoons cold water, then dissolve cornstarch in this, then add sugar to it.

4. 4

   Now add this mixture to the cooked mixture and continue to cook and stir 2 to 3 minutes more.

5. 5

   Cool some and then put in baked pie shell and top with meringue.

* Per serving · 4 servings · Values may vary.

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