Tot'S Rolls

1. 1

   Cream together Crisco and 1/2 cup of sugar while you soak 2 packages of yeast in one cup of warm water.

2. 2

   Measure out 6 cups of flour (before sifting).

3. 3

   Add 2 teaspoons of salt and sift 3 times. Add 1 cup boiling water to the Crisco and sugar and let it cool. Once it is cool, add the yeast; beat in 2 eggs and add flour. (Tot says that the secret for making light bread is to add the flour gradually and beat with a fork after each addition.)

4. 4

   Let rise until double.

5. 5

   Stir down and let sit in refrigerator overnight.

6. 6

   The next morning, pat them out in your hand (flour hands first), making an oval.

7. 7

   Put a bit of melted butter in center and fold over.

8. 8

   Let them rise until double (about 2 hours) before baking in a 425u00b0 oven.

9. 9

   Bake 8 to 10 minutes.

* Per serving · 4 servings · Values may vary.

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