Pumpkin Chocolate Chip Bread Recipe

Name: Pumpkin Chocolate Chip Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces pumpkin; 1 1/2 cups chocolate chips; 3 cups sugar; 3 1/3 cups all-purpose flour; 4 eggs; 2 teaspoons baking soda; 1 teaspoon ground cinnamon; 2/3 cup water; 1 cup vegetable oil; 1 1/2 teaspoons salt; 1 teaspoon ground nutmeg

Servings: persons

15 ounces pumpkin
1 1/2 cups chocolate chips
3 cups sugar
3 1/3 cups all-purpose flour
4 eggs
2 teaspoons baking soda
1 teaspoon ground cinnamon
2/3 cup water
1 cup vegetable oil
1 1/2 teaspoons salt
1 teaspoon ground nutmeg

1
Preheat oven to 350 degrees F. Grease 2 loaf pans, set aside.
2
In a very large mixing bowl, beat sugar and oil with an electric mixer on medium speed.
3
Add eggs and beat well, set aside.
4
In a large bowl, combine flour, baking soda, salt, cinnamon and nutmeg.
5
Slowly add dry ingredients to wet ingredients in three additions, beating on low speed after each addition just until combined.
6
Beat in pumpkin and chocolate chips until combined.
7
Pour evenly into your loaf pans, tap on the counter to remove air bubbles and bake for 55 - 65 minutes, rotating once during the cooking time.
8
Cool in pans on wire rack for 10 minutes.
9
Remove from pans and let cool completely.
10
Store up to 5 days in the refrigerator by wrapping in cellophane.

1969

kcal

Calories

Fat

266

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 15 ounces pumpkin, 1 1/2 cups chocolate chips, 3 cups sugar, 3 1/3 cups all-purpose flour, and more.

Yes, Pumpkin Chocolate Chip Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Chocolate Chip Bread

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