Cabbage Roll Casserole Variation 1 Recipe

Name: Cabbage Roll Casserole Variation 1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs lean ground beef; 2 medium onions, chopped; 1 garlic clove, minced; ¼ teaspoon pepper; 1 (14 ounce) can diced tomatoes, with sauce; 1 (14 ounce) can water; salt; pepper; ½ cup uncooked long grain rice; 4 cups shredded cabbage, see note; butter; sour cream

Servings: persons

1 12 lbs lean ground beef
2 medium onions, chopped
1 garlic clove, minced
¼ teaspoon pepper
1 (14 ounce) can diced tomatoes, with sauce
1 (14 ounce) can water
salt
pepper
½ cup uncooked long grain rice
4 cups shredded cabbage, see note
butter
sour cream

1
NOTE: Buy pre-shredded cabbage in produce dept., coleslaw mix.
2
Brown the beef.
3
Add onions and garlic and cook until translucent.
4
Add the salt, pepper, tomato sauce and water.
5
Bring to a boil and stir in the rice.
6
Reduce heat; cover and simmer for 20 minutes.
7
Meanwhile, saute cabbage in butter 'til limp.
8
Place 1/2 of the cabbage in a greased casserole dish.
9
Cover with 1/2 of the rice mixture.
10
Repeat the layers.
11
Cover and bake in a 350 degrees F oven for one hour.
12
Serve with sour cream (OPTIONAL).
13
May be refrigerated before baking.

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 12 lbs lean ground beef, 2 medium onions, chopped, 1 garlic clove, minced, ¼ teaspoon pepper, and more.

Yes, Cabbage Roll Casserole Variation 1 falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Roll Casserole Variation 1

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