Tostados Toluquenas Recipe

Name: Tostados Toluquenas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces red beans; 8 cups cold water; Clarified butter; 9 ounces onions; 6 ounces tomato paste; 1 garlic clove; 10 ounces trimmed beef tenderloin tips; 1 teaspoon chili powder; 3 ounces red wine; 6 ounce tomato; 4 tablespoons parmesan cheese; 4 tortillas; 1 small lettuce; 4 teaspoons sour cream; 1 tin of pimento; vegetable oil; 1 tablespoon fresh parsley; Salt; Black pepper; White pepper

Servings: persons

16 ounces red beans
8 cups cold water
Clarified butter
9 ounces onions
6 ounces tomato paste
1 garlic clove
10 ounces trimmed beef tenderloin tips
1 teaspoon chili powder
3 ounces red wine
6 ounce tomato
4 tablespoons parmesan cheese
4 tortillas
1 small lettuce
4 teaspoons sour cream
1 tin of pimento
vegetable oil
1 tablespoon fresh parsley
Salt
Black pepper
White pepper

1
Rinse the red beans and cover with the 8 cups of cold water and gently cook for 2 1/2 hours.
2
Quarter the onions and place in mincer.
3
Remove the sinew from the tenderloin and pass also through a mincer.
4
Grate the cheese.
5
Saute the tortillas in a little bit of oil until slightly crispy.
6
Shred the lettuce, smash the clove of garlic.
7
Finely slice the tomatoes.
8
Saute and then simmer the tenderloin tips in the butter with the tomato paste, garlic, chili powder, red wine, and tomatoes.
9
Add salt and pepper to taste.
10
Simmer for about twenty minutes.
11
Assemble the tortillas with the meat mixture, the beans, and top with the lettuce, onions, sour cream, pimentos, parsley, parmesan cheese and salt and pepper to taste.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 16 ounces red beans, 8 cups cold water, Clarified butter, 9 ounces onions, and more.

Yes, Tostados Toluquenas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tostados Toluquenas

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