Tostadas with Eggs, Black Beans, and Chorizo

1. 1

   Preheat oven to 300F.

2. 2

   Fry chorizo in medium skillet over medium-high heat until meat is cooked through and fat is rendered, about 10 minutes.

3. 3

   Drain off all fat from skillet.

4. 4

   Add beans to chorizo and stir until heated through, about 2 minutes.

5. 5

   Remove from heat; cover to keep warm.

6. 6

   Heat 2 tablespoons oil in heavy large nonstick skillet over medium-high heat.

7. 7

   Add onion and saute until onion is soft, about 4 minutes.

8. 8

   Arrange tostadas on baking sheet.

9. 9

   Spread 1/3 cup bean-chorizo mixture on each tostada.

10. 10

    Top with onion.

11. 11

    Place in oven to keep warm.

12. 12

    Heat remaining 2 tablespoons oil in same skillet over high heat.

13. 13

    Drop in eggs 1 at a time.

14. 14

    Fry over medium-high heat until whites are firm but yolks are still tender, about 1 minute per side.

15. 15

    Using metal spatula, place 1 egg on each tostada; top with salsa, avocado, and cheese.

* Per serving · 4 servings · Values may vary.