Tostadas with Eggs, Black Beans, and Chorizo – a delicious recipe with chorizo, black beans, olive oil, onion, eggs, tomato salsa. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Preheat oven to 300F.
2
Fry chorizo in medium skillet over medium-high heat until meat is cooked through and fat is rendered, about 10 minutes.
3
Drain off all fat from skillet.
4
Add beans to chorizo and stir until heated through, about 2 minutes.
5
Remove from heat; cover to keep warm.
6
Heat 2 tablespoons oil in heavy large nonstick skillet over medium-high heat.
7
Add onion and saute until onion is soft, about 4 minutes.
8
Arrange tostadas on baking sheet.
9
Spread 1/3 cup bean-chorizo mixture on each tostada.
10
Top with onion.
11
Place in oven to keep warm.
12
Heat remaining 2 tablespoons oil in same skillet over high heat.
13
Drop in eggs 1 at a time.
14
Fry over medium-high heat until whites are firm but yolks are still tender, about 1 minute per side.
15
Using metal spatula, place 1 egg on each tostada; top with salsa, avocado, and cheese.
381
kcal
Calories
30
g
Fat
11
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 12 ounces chorizo, casing removed, 1 15 1/2- to 16-ounce can refried black beans, 4 tablespoons olive oil, 1 large onion, chopped, and more.
Yes, Tostadas with Eggs, Black Beans, and Chorizo falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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