Chocolate Dipped Coconut Macaroons

1. 1

   Preheat oven to 325 degrees.

2. 2

   Mix sweetened condensed milk, egg white, vanilla and salt until combined.

3. 3

   Stir in the coconut until well blended.

4. 4

   Drop the dough about 2 inches apart onto coated cookie sheet.

5. 5

   Form the cookies moistening your hands with water as necessary to prevent sticking.

6. 6

   Bake 22 - 25 minutes until lightly golden on top.

7. 7

   Cool the cookies on the baking sheets until slightly set, about 5 minutes; remove to a wire rack with a metal spatula.

8. 8

   Cool cookies to room temperature 40 minutes.

9. 9

   Combine ingredients for chocolate dipping sauce.

10. 10

    Heat in microwave in medium temperature, remove and stir until chocolate is smooth.

11. 11

    Dip each macaroon 1/2 inch into chocolate sauce.

12. 12

    Place on cookie sheet with wax paper.

13. 13

    Refrigerate the macaroons until the chocolate sets about one hour before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.