Polenta Crusted Brie(With Brandied Pear-Cranberry Salsa)

1. 1

   Cut cheese into 8 wedges; set aside.

2. 2

   Stir together the flour and salt in a shallow dish.

3. 3

   Whisk together the egg and milk in a small mixing bowl.

4. 4

   Stir together cornmeal and cinnamon in another shallow dish.

5. 5

   Heat oil for deep frying to 365u00b0 in a heavy 3-quart saucepan or deep fryer.

6. 6

   Coat each piece of cheese with the flour mixture.

7. 7

   Dip into egg mixture, then into cornmeal mixture, being sure to coat entire wedge.

8. 8

   Gently lower cheese wedges, 2 at a time, into hot oil for 40-60 seconds, or until golden brown. Using a slotted spoon, transfer to paper towels to drain.

9. 9

   Serve with Brandied Pear-Cranberry Salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.