Tostada Waffles Recipe

Name: Tostada Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 each eggs; 3/4 cup milk; 1/4 cup vegetable oil; 1 cup flour, all-purpose; 2 tablespoons cornmeal; 2 teaspoons baking powder; 2 teaspoons sugar; 1/4 teaspoon salt; 1 pound beef lean; 1 package taco seasoning mix; 1 cup cheddar cheese shredded; 2 cups lettuce shredded; 1 medium tomatoes chopped; 1/2 cup sour cream

Servings: persons

1 each eggs
3/4 cup milk
1/4 cup vegetable oil
1 cup flour, all-purpose
2 tablespoons cornmeal
2 teaspoons baking powder
2 teaspoons sugar
1/4 teaspoon salt
1 pound beef lean
1 package taco seasoning mix
1 cup cheddar cheese shredded
2 cups lettuce shredded
1 medium tomatoes chopped
1/2 cup sour cream

1
Preheat waffle maker.
2
Place all ingredients into Osterizer- blender container.
3
Cover, process at a medium speed until dry ingredients are moistened.
4
Do not over blend.
5
Pour 1/2 cup batter over center of grids.
6
Close waffle maker.
7
Bake until golden, about 2 minutes.
8
For meat sauce, prepare mix according to package directions.
9
Place 1/4 cup sauce on each waffle.
10
Add toppings.
11
For toppings, on each waffle, top meat sauce with 2 tablespoon cheese, 1/4 cup lettuce and 2 tablespoon tomato.
12
Garnish with 1 tablespoon.
13
sour cream and olives.
14
Serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 each eggs, 3/4 cup milk, 1/4 cup vegetable oil, 1 cup flour, all-purpose, and more.

Yes, Tostada Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tostada Waffles

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