How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Piquant Cocktail Meat Balls?

You need 13 ingredients. The key ingredients include: 2 lb. ground round beef, 1 c. cornflake crumbs, 1/3 c. dried parsley flakes, 2 eggs, and more.

Is Piquant Cocktail Meat Balls suitable as soups & stews?

Yes, Piquant Cocktail Meat Balls falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Piquant Cocktail Meat Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Piquant Cocktail Meat Balls Recipe

Name: Piquant Cocktail Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground round beef; 1 c. cornflake crumbs; 1/3 c. dried parsley flakes; 2 eggs; 2 Tbsp. soy sauce; 1/4 tsp. pepper; 1/2 tsp. garlic powder; 1/3 c. catsup; 2 Tbsp. minced onion; 1 (1 lb.) can cranberry sauce; 1 (12 oz.) bottle chili sauce; 2 Tbsp. firmly packed dark brown sugar; 1 Tbsp. lemon juice

Try this homemade Piquant Cocktail Meat Balls recipe the whole family will love. Made with ground round beef, cornflake crumbs, parsley flakes and eggs.…

This Piquant Cocktail Meat Balls relies on simple, everyday ingredients such as ground round beef, cornflake crumbs, dried parsley flakes and eggs. It comes together quickly and makes 4 servings, at about 735 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Piquant Cocktail Meat Balls

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions