Piquant Cocktail Meat Balls

Name: Piquant Cocktail Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground round beef; 1 c. cornflake crumbs; 1/3 c. dried parsley flakes; 2 eggs; 2 Tbsp. soy sauce; 1/4 tsp. pepper; 1/2 tsp. garlic powder; 1/3 c. catsup; 2 Tbsp. minced onion; 1 (1 lb.) can cranberry sauce; 1 (12 oz.) bottle chili sauce; 2 Tbsp. firmly packed dark brown sugar; 1 Tbsp. lemon juice

Eats Now Editorial Team · 735 kcal · Soups & Stews

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Piquant Cocktail Meat Balls – a delicious recipe with ground round beef, cornflake crumbs, parsley flakes, eggs, soy sauce, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground round beef
1 c. cornflake crumbs
1/3 c. dried parsley flakes
2 eggs
2 Tbsp. soy sauce
1/4 tsp. pepper
1/2 tsp. garlic powder
1/3 c. catsup
2 Tbsp. minced onion
1 (1 lb.) can cranberry sauce
1 (12 oz.) bottle chili sauce
2 Tbsp. firmly packed dark brown sugar
1 Tbsp. lemon juice

1
Heat oven to 350u00b0.
2
In a large bowl, combine beef, cornflake crumbs, parsley flakes, eggs, soy sauce, pepper, garlic powder, catsup and minced onion.
3
Blend.
4
Form mixture in small meat balls, about the size of walnuts.
5
Arrange meatballs in a 15 1/2 x 10 1/2 x 1-inch pan.

735

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. ground round beef, 1 c. cornflake crumbs, 1/3 c. dried parsley flakes, 2 eggs, and more.

Yes, Piquant Cocktail Meat Balls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
735 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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