Tostada Lada

Name: Tostada Lada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 onion, chopped (small); 16 ounces refried beans (canned); 16 ounces cheddar cheese, shredded; 32 ounces enchilada sauce; 6 corn tortillas; 12 head lettuce, chopped; 1 -2 tomatoes, chopped; olive, chopped (small can); 2 -3 green olives, chopped

Eats Now Editorial Team · 1391 kcal · Meat & Poultry

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Tostada Lada – a delicious recipe with ground beef, onion, beans, cheddar cheese, enchilada sauce, corn tortillas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground beef
1 onion, chopped (small)
16 ounces refried beans (canned)
16 ounces cheddar cheese, shredded
32 ounces enchilada sauce
6 corn tortillas
12 head lettuce, chopped
1 -2 tomatoes, chopped
olive, chopped (small can)
2 -3 green olives, chopped

1
Cook ground beef and onion; drain fat.
2
Return beef to pan.
3
Add refried beans, 1/2 of the cheese and 1/2 of the enchilada sauce.
4
Heat remaining enchilada sauce in medium saucepan.
5
Dip each corn tortilla in heated sauce and place on a plate.
6
Top with 1/2 cup meat mixture.
7
Sprinkle with remaining cheese, lettuce, tomatoes, onions and olives.

1391

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 1 onion, chopped (small), 16 ounces refried beans (canned), 16 ounces cheddar cheese, shredded, and more.

Yes, Tostada Lada falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1391 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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