Tostada De Chicharron Recipe

Name: Tostada De Chicharron
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 tostadas 4-inch; 1/2 cup cotija cheese; 1/3 cup cilantro chopped; 1 avocado medium diced; 1 jalapeno chilies minced; 2 lime; 1/2 teaspoon kosher salt; 1/4 cup oil; 1/2 cup shallots; 2 cups corn kernels; 1 tablespoon sumac ground; 1/4 cup oil; 5 cloves garlic whole; 4 ounces yellow onion diced; 2 dried guajillo chili peppers toasted, seeded; 2 Anaheim chile toasted, seeded; 1 cup water; 1 lime; 1 teaspoon kosher salt; 2 pounds pork belly skin on, diced; 1 tablespoon baking powder; 1 1/4 cups shortening; 2 1/2 cups water; 3 bay leaves; 5 cloves garlic halved; 10 peppercorns; 1 teaspoon kosher salt

Servings: persons

12 tostadas 4-inch
1/2 cup cotija cheese
1/3 cup cilantro chopped
1 avocado medium diced
1 jalapeno chilies minced
2 lime
1/2 teaspoon kosher salt
1/4 cup oil
1/2 cup shallots
2 cups corn kernels
1 tablespoon sumac ground
1/4 cup oil
5 cloves garlic whole
4 ounces yellow onion diced
2 dried guajillo chili peppers toasted, seeded
2 Anaheim chile toasted, seeded
1 cup water
1 lime
1 teaspoon kosher salt
2 pounds pork belly skin on, diced
1 tablespoon baking powder
1 1/4 cups shortening
2 1/2 cups water
3 bay leaves
5 cloves garlic halved
10 peppercorns
1 teaspoon kosher salt

1
1. In pan heat oil, chiles, garlic and onion. Once smoking, add water and reduce heat to soften. Puree in food processor and mix with mayo
2
2. For corn, heat saute pan and add shallots and sweat. Add corn and cook until tender and roasted, remove from heat and toss with sumac
3
3. Rub baking powder on pork skin and refrigerate for 1 hour. In cast iron pan simmer water with herbs and spices, add belly and cook for 10 minutes, continue to turn until water is evaporated. Add shortening and fry bellies until crisp and dry
4
4. Toss all ingredients in a bowl gently, top tostada with salad and garnish with mayo.

1120

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 27 ingredients. The key ingredients include: 12 tostadas 4-inch, 1/2 cup cotija cheese, 1/3 cup cilantro chopped, 1 avocado medium diced, and more.

Yes, Tostada De Chicharron falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tostada De Chicharron

How did you like this recipe?

Frequently Asked Questions