How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tostada De Anchoa (Anchovy Toast)?

You need 9 ingredients. The key ingredients include: 4 tablespoons extra virgin olive oil (a nice, fruity one), 2 tablespoons fresh lemon juice, 2 tablespoons minced flat leaf parsley, 2 tablespoons minced onions, and more.

Is Tostada De Anchoa (Anchovy Toast) suitable as general?

Yes, Tostada De Anchoa (Anchovy Toast) falls under the General category and is a great choice for this type of meal.

How do I store leftover Tostada De Anchoa (Anchovy Toast)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tostada De Anchoa (Anchovy Toast) Recipe

Name: Tostada De Anchoa (Anchovy Toast)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons extra virgin olive oil (a nice, fruity one); 2 tablespoons fresh lemon juice; 2 tablespoons minced flat leaf parsley; 2 tablespoons minced onions; 2 garlic cloves, minced; fresh ground pepper, to taste; oil, for frying; 1 thin baguette (12-16 1/4 inch thick slices); 3 (2 ounce) cans anchovies packed in oil, drained (use good quality anchovies)

Tostada De Anchoa (Anchovy Toast) – a delicious recipe with extra virgin olive oil, lemon juice, flat leaf parsley, onions, garlic, fresh ground pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 tablespoons extra virgin olive oil (a nice, fruity one)
2 tablespoons fresh lemon juice
2 tablespoons minced flat leaf parsley
2 tablespoons minced onions
2 garlic cloves, minced
fresh ground pepper, to taste
oil, for frying
1 thin baguette (12-16 1/4 inch thick slices)
3 (2 ounce) cans anchovies packed in oil, drained (use good quality anchovies)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
878 kcal
Category
General

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Tostada De Anchoa (Anchovy Toast)

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