Really Grilled Cheese

1. 1

   Preheat grill or pan to high.

2. 2

   In a small bowl, combine peppers and mustard.

3. 3

   Use a fork to mash them to a paste.

4. 4

   Spread mixture over one side of one piece of flat bread.

5. 5

   Arrange chard over mustard, then top with proscuitto and cheese.

6. 6

   Top with remaining flat bread.

7. 7

   Spritz top of sandwich with cooking spray, the place it piled side down on grill on grill pan.

8. 8

   Cook 2-3 minutes or until grill marks form on bottom.

9. 9

   Reduce heat on one side of the grill to the lowest setting.

10. 10

    If using a grill pan, reduce burner heat to low.

11. 11

    Spritz top of sandwich with cooking spray, then use a spatula to carefully flip sandwich.

12. 12

    If using a grill, move sandwich to cooler side.

13. 13

    Close grill and cook until cheese is melted, about 3-4 minutes.

14. 14

    Cut sandwich into quarters, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.