Tostada Casserole

1. 1

   Coarsely break taco shells.

2. 2

   In a 2-quart bowl, mix beef and onion.

3. 3

   Cover bowl with waxed paper.

4. 4

   Cook at High for 4 to 5 minutes, stirring and breaking up meat into small pieces every 2 minutes.

5. 5

   Tilt bowl, skim and discard excess fat.

6. 6

   Stir in tomato sauce, water and chili powder.

7. 7

   Cover.

8. 8

   Cook at High for 4 minutes or until meat mixture thickens, stirring after 2 minutes. Stir in undrained green chilies and shredded cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.