Krazy Steak

1. 1

   Brown onions and mushrooms in butter or margarine until onions are soft or brown.

2. 2

   Place 1/2 of mushrooms and onions in bottom of casserole dish.

3. 3

   Cut steak into thin strips.

4. 4

   Season steak while browning in butter or margarine with Krazy salt, steak seasoning, Worcestershire sauce and a little water to keep from sticking or burning.

5. 5

   Place over mushrooms and onions in casserole dish. Spoon over celery soup.

6. 6

   Use 2 cans if you want lots of gravy. Put remaining mushrooms and onions over steak and to with grated Parmesan cheese.

7. 7

   Cover and bake at about 300u00b0 for 45 to 60 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.