Catalina 'Taco' Salad

1. 1

   Brown the ground beef and drain off the grease and allow to room temperature.

2. 2

   Make sure you drain the grease off well or it will sift to the bottom of your salad bowl.

3. 3

   Chop the lettuce to bite sized pieces.

4. 4

   In a large salad bowl place in the lettuce, cheese, ground beef and onion.

5. 5

   Crush the tortilla chips lightly onto them and mix it up.

6. 6

   Add enough catalina to cover your salad.

7. 7

   I used about half of a bottle for this.

8. 8

   You want a nice coating though.

9. 9

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.