How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb and Couscous Salad With Chickpeas, Mint and Feta?

You need 14 ingredients. The key ingredients include: 1 cup dry couscous, 1/2 cup golden raisins, 2 1/2 tablespoons freshly squeezed lemon juice, more to taste, 1/2 teaspoon ground cumin, and more.

Is Lamb and Couscous Salad With Chickpeas, Mint and Feta suitable as salads?

Yes, Lamb and Couscous Salad With Chickpeas, Mint and Feta falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lamb and Couscous Salad With Chickpeas, Mint and Feta?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lamb and Couscous Salad With Chickpeas, Mint and Fe

Name: Lamb and Couscous Salad With Chickpeas, Mint and Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dry couscous; 1/2 cup golden raisins; 2 1/2 tablespoons freshly squeezed lemon juice, more to taste; 1/2 teaspoon ground cumin; 1 fat garlic clove, finely chopped; 1 teaspoon kosher salt, more to taste; 1/2 teaspoon black pepper; 6 tablespoons extra virgin olive oil; 1/2 pound cooked lamb, sliced into thin strips; 1 15-ounce can chickpeas, drained; 1 cup cherry tomatoes, quartered; 1/4 pound feta cheese, crumbled into large chunks; 3 tablespoons chopped fresh mint; 3 scallions, finely chopped

Fresh, crisp and full of flavor — this Lamb and Couscous Salad With Chickpeas, Mint and Feta is a must-try. Made with couscous, golden raisins, freshly …

This Lamb and Couscous Salad With Chickpeas, Mint and Feta relies on simple, everyday ingredients such as dry couscous, golden raisins, ground cumin and kosher salt, more to taste. It comes together quickly and makes 4 servings, at about 574 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb and Couscous Salad With Chickpeas, Mint and Feta

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions