How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tossed Turkey Waldorf Salad?

You need 11 ingredients. The key ingredients include: ½ cup glazed nuts, ½ cup golden raisin, ½ cup Hidden Valley Original Ranch Dressing, 1 cup celery, diced, and more.

Is Tossed Turkey Waldorf Salad suitable as salads?

Yes, Tossed Turkey Waldorf Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tossed Turkey Waldorf Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tossed Turkey Waldorf Salad Recipe

Name: Tossed Turkey Waldorf Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup glazed nuts; ½ cup golden raisin; ½ cup Hidden Valley Original Ranch Dressing; 1 cup celery, diced; 1 cup green apple, cored diced; 1 cup red apple, cored diced; 2 cups cubed cooked turkey; 2 teaspoons fresh lemon juice; 2 teaspoons honey; 3 scallions, chopped; 6 butter lettuce leaves

Fresh, crisp and full of flavor — this Tossed Turkey Waldorf Salad is a must-try. Made with nuts, golden raisin, Valley and celery. Easy step-by-step in…

This Tossed Turkey Waldorf Salad relies on simple, everyday ingredients such as glazed nuts, golden raisin, celery, diced and green apple, cored diced. It comes together quickly and makes 4 servings, at about 330 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tossed Turkey Waldorf Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions