How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach and Endive Salad with Pickled Beets and Eggs, and Creamy Dressing?

You need 13 ingredients. The key ingredients include: 1/2 cup mayonnaise, 1/4 cup sour cream, 1 tablespoon olive oil, 1 tablespoon fresh lemon juice, and more.

Spinach and Endive Salad with Pickled Beets and Egg

Name: Spinach and Endive Salad with Pickled Beets and Eggs, and Creamy Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 1/4 cup sour cream; 1 tablespoon olive oil; 1 tablespoon fresh lemon juice; 1 tablespoon minced fresh dill; 1/2 teaspoon salt; 6 cups fresh spinach, rinsed and patted dry, stems removed; 2 shallots, cut into rings; 1 Belgian endive, separated into leaves; 1 granny smith apple, cored and cut into thin wedges; 2 pickled beets, cut into 1/2-inch cubes, recipe follows; 2 pickled eggs, thinly sliced crosswise, recipe follows; 1/4 cup toasted pine nuts

Fresh, crisp and full of flavor — this Spinach and Endive Salad with Pickled Beets and Eggs, and Creamy Dressing is a must-try. Made with mayonnaise, so…

This Spinach and Endive Salad with Pickled Beets and Eggs, and Creamy Dressing relies on simple, everyday ingredients such as mayonnaise, sour cream, olive oil and fresh lemon juice. It comes together quickly and makes 4 servings, at about 463 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spinach and Endive Salad with Pickled Beets and Eggs, and Creamy Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions