How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tossed Tofu and Daikon Radish Sprout Salad?

You need 6 ingredients. The key ingredients include: 1 block Tofu (firm), 1 packages Daikon radish sprouts, 10 grams Shio-kombu, 1 tsp Sesame oil, and more.

Is Tossed Tofu and Daikon Radish Sprout Salad suitable as salads?

Yes, Tossed Tofu and Daikon Radish Sprout Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tossed Tofu and Daikon Radish Sprout Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tossed Tofu and Daikon Radish Sprout Salad Recipe

Name: Tossed Tofu and Daikon Radish Sprout Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 block Tofu (firm); 1 packages Daikon radish sprouts; 10 grams Shio-kombu; 1 tsp Sesame oil; 1 and 1/2 teaspoon Soy sauce; 1 White sesame seeds

Tossed Tofu and Daikon Radish Sprout Salad – a delicious recipe with sprouts, Sesame oil, Soy sauce, White sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 block Tofu (firm)
1 packages Daikon radish sprouts
10 grams Shio-kombu
1 tsp Sesame oil
1 and 1/2 teaspoon Soy sauce
1 White sesame seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
168 kcal
Category
Salads

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Tossed Tofu and Daikon Radish Sprout Salad

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