How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tossed Taco Salad?

You need 7 ingredients. The key ingredients include: 1 head lettuce, torn, 1 bunch green onions, chopped, 1 (15 oz.) can red kidney beans, rinsed and drained, 12 oz. grated cheese, and more.

Is Tossed Taco Salad suitable as salads?

Yes, Tossed Taco Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tossed Taco Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tossed Taco Salad Recipe

Name: Tossed Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce, torn; 1 bunch green onions, chopped; 1 (15 oz.) can red kidney beans, rinsed and drained; 12 oz. grated cheese; 1 (5 oz.) taco flavored chips, crushed; 1 lb. browned ground beef, drained; 1 (8 oz.) bottle Thousand Island dressing

Tossed Taco Salad – a delicious recipe with head lettuce, green onions, red kidney beans, grated cheese, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head lettuce, torn
1 bunch green onions, chopped
1 (15 oz.) can red kidney beans, rinsed and drained
12 oz. grated cheese
1 (5 oz.) taco flavored chips, crushed
1 lb. browned ground beef, drained
1 (8 oz.) bottle Thousand Island dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
702 kcal
Category
Salads

Eats Now Editorial Team

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Tossed Taco Salad

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