Tossed Steak And Tomato Salad (Stir Fry) Recipe Recipe

Name: Tossed Steak And Tomato Salad (Stir Fry) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. mayonnaise; 2 teaspoon Worcestershire sauce; 2 to 3 drops warm pepper sauce; 1 tbsp. lemon juice; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 lb lean beef sirloin or possibly flank steak, 1/2 inch thick; 2 green onions; 2 lg., hard, ripe tomatoes; 2 tbsp. oil; 1 garlic clove, crushed; Salt to taste; Coarsely grnd black pepper to taste; Crisp lettuce leaves

Servings: persons

1/4 c. mayonnaise
2 teaspoon Worcestershire sauce
2 to 3 drops warm pepper sauce
1 tbsp. lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1 lb lean beef sirloin or possibly flank steak, 1/2 inch thick
2 green onions
2 lg., hard, ripe tomatoes
2 tbsp. oil
1 garlic clove, crushed
Salt to taste
Coarsely grnd black pepper to taste
Crisp lettuce leaves

1
In a small bowl, combine mayonnaise, Worcestershire sauce, warm pepper sauce, lemon juice, 1/2 tsp.
2
salt, and 1/4 tsp.
3
pepper; set aside.
4
Cut beef into thin slices less than 1/8 inch thick; set aside.
5
Cut green onions into two inch lengths, then into narrow strips.
6
Set aside in ice water to crisp and curl.
7
Cut tomatoes in half or possibly in quarters; remove seeds and juices.
8
Cut tomato shells into narrow strips.
9
Pat dry with paper towels; set aside.
10
Place wok over low heat.
11
Add in oil and garlic.
12
Stir-fry till garlic is browned.
13
Throw away garlic.
14
Increase heat to high.
15
When oil is warm, add in beef strips.
16
Stir-fry till no longer pink, 3 to 4 min.
17
Stir in tomato strips, mayonnaise mix and half of onion strips.
18
Gently stir till warm.
19
Stir in salt and coarsely grnd pepper to taste.
20
Serve over crisp lettuce leaves.
21
Sprinkle with remaining onion strips.

560

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 c. mayonnaise, 2 teaspoon Worcestershire sauce, 2 to 3 drops warm pepper sauce, 1 tbsp. lemon juice, and more.

Yes, Tossed Steak And Tomato Salad (Stir Fry) Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tossed Steak And Tomato Salad (Stir Fry) Recipe

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