How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tossed Salad With Tomato-Basil Dressing?

You need 10 ingredients. The key ingredients include: 1/2 cup white wine vinegar, 1/3 cup tomato juice, 2 tablespoons thinly sliced fresh basil, 2 1/2 tablespoons extra-virgin olive oil, and more.

Is Tossed Salad With Tomato-Basil Dressing suitable as salads?

Yes, Tossed Salad With Tomato-Basil Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tossed Salad With Tomato-Basil Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tossed Salad With Tomato-Basil Dressing Recipe

Name: Tossed Salad With Tomato-Basil Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup white wine vinegar; 1/3 cup tomato juice; 2 tablespoons thinly sliced fresh basil; 2 1/2 tablespoons extra-virgin olive oil; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon hot sauce; ⅛ cups tightly packed assorted salad greens (such as romaine, red leaf lettuce, and Belgian endive); 3 cups thinly sliced peeled English cucumber (about 1 pound); 4 medium tomatoes, each cut into 3/4-inch-thick wedges

Tossed Salad With Tomato-Basil Dressing

Eats Now Editorial Team · 137 kcal · Salads

Tossed Salad With Tomato-Basil Dressing – a delicious recipe with white wine vinegar, tomato juice, fresh basil, extra-virgin olive oil, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tossed Salad With Tomato-Basil Dressing

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