How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tossed Salad With Spinach Dressing?

You need 11 ingredients. The key ingredients include: 4 cups cauliflowerets, 4 cups torn lettuce, 1 small onion, sliced and separated into rings, 1 jar (3-1/2 ounces) pimiento-stuffed olives, drained, and more.

Is Tossed Salad With Spinach Dressing suitable as salads?

Yes, Tossed Salad With Spinach Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tossed Salad With Spinach Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tossed Salad With Spinach Dressing Recipe

Name: Tossed Salad With Spinach Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cauliflowerets; 4 cups torn lettuce; 1 small onion, sliced and separated into rings; 1 jar (3-1/2 ounces) pimiento-stuffed olives, drained; 1/4 cup crumbled blue cheese; 1/3 cup finely chopped fresh spinach; 1/4 cup vegetable oil; 2 tablespoons finely chopped onion; 4 teaspoons lemon juice; 2 teaspoons minced fresh parsley; 3/4 teaspoon sugar

Tossed Salad With Spinach Dressing

Eats Now Editorial Team · 242 kcal · Salads

Tossed Salad With Spinach Dressing – a delicious recipe with cauliflowerets, torn lettuce, onion, pimiento, blue cheese, fresh spinach. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tossed Salad With Spinach Dressing

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