How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leftover Turkey Salad In Tortilla Cones (Sandwiches)?

You need 1 ingredient. The key ingredients include: ["Salad and Sandwiches", "2 julienned cucumbers (preferably baby\Persian cucumber or 3/4 English cucumber)", "2 julienned carrots", "1/2 small jicama julienned", "About 2-3 cups of roasted shredded turkey leftovers (or if not after thanksgiving shredded roast chicken)", "3 green onions", "10-15 chopped mint leaves", "Optional - 1-2 teaspoons of chopped cilantro", "2 tablespoons of olive oil", "Juice from half a lemon", "Salt and pepper", "Packet Small flour tortillas cut in half", "Toothpicks", "Dressing", "2 teaspoons of paprika", "1/2 teaspoon of smoked paprika", "1/2 teaspoon of hot paprika", "1/2 cup of mayonnaise", "Juice from half a lemon", "1 tablespoon of olive oil", "2 tablespoon of rice vinegar", "1/4 teaspoon of salt"].

Is Leftover Turkey Salad In Tortilla Cones (Sandwiches) suitable as salads?

Yes, Leftover Turkey Salad In Tortilla Cones (Sandwiches) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Leftover Turkey Salad In Tortilla Cones (Sandwiches)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Leftover Turkey Salad In Tortilla Cones (Sandwiches) Recipe

Name: Leftover Turkey Salad In Tortilla Cones (Sandwiches)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["Salad and Sandwiches", "2 julienned cucumbers (preferably baby\Persian cucumber or 3/4 English cucumber)", "2 julienned carrots", "1/2 small jicama julienned", "About 2-3 cups of roasted shredded…

Leftover Turkey Salad In Tortilla Cones (Sandwiches) – a delicious recipe with Salad, cucumbers, carrots, jicama, turkey leftovers, green onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

["Salad and Sandwiches", "2 julienned cucumbers (preferably baby\Persian cucumber or 3/4 English cucumber)", "2 julienned carrots", "1/2 small jicama julienned", "About 2-3 cups of roasted shredded turkey leftovers (or if not after thanksgiving shredded roast chicken)", "3 green onions", "10-15 chopped mint leaves", "Optional - 1-2 teaspoons of chopped cilantro", "2 tablespoons of olive oil", "Juice from half a lemon", "Salt and pepper", "Packet Small flour tortillas cut in half", "Toothpicks", "Dressing", "2 teaspoons of paprika", "1/2 teaspoon of smoked paprika", "1/2 teaspoon of hot paprika", "1/2 cup of mayonnaise", "Juice from half a lemon", "1 tablespoon of olive oil", "2 tablespoon of rice vinegar", "1/4 teaspoon of salt"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Leftover Turkey Salad In Tortilla Cones (Sandwiches)

How did you like this recipe?

Frequently Asked Questions