Green Sea Salad (Kyuri To Wakame No Su No Mono)

1. 1

   Soak the dried wakame in a bowl of warm water for 20-25 minutes.

2. 2

   It should soften and expand.

3. 3

   Rinse under cold water and pat dry.

4. 4

   Remove any tough stems.

5. 5

   Chop wakame coarsely.

6. 6

   In a small saucepan comine soy sauce, vinegar, and sugar and heat, stirring, until sugar melts.

7. 7

   Chill.

8. 8

   Peel the cucumber, if waxed.

9. 9

   Slice in half lenghtwise (the long way) and slice into thin half-moons.

10. 10

    Sprinkle with salt and let sit for a few minutes before gently squeezing the slices.

11. 11

    Be sure that your wakame and cucumber are well drained.

12. 12

    Combine and pour dressing over and toss.

13. 13

    Serve chilled or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.