Fresh, crisp and full of flavor — this Green Sea Salad (Kyuri To Wakame No Su No Mono) is a must-try. Made with rice vinegar, soy sauce, sugar and cucum…
This Green Sea Salad (Kyuri To Wakame No Su No Mono) relies on simple, everyday ingredients such as dried wakame seaweed, rice vinegar, soy sauce and sugar. It comes together quickly and makes 4 servings, at about 22 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026