How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tossed Salad With Lemon Vinaigrette?

You need 13 ingredients. The key ingredients include: 1 bunch romaine, torn, 1 medium head iceberg lettuce, torn, 10 bacon strips, cooked and crumbled, 2 cups cherry tomatoes, halved, and more.

Is Tossed Salad With Lemon Vinaigrette suitable as salads?

Yes, Tossed Salad With Lemon Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tossed Salad With Lemon Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tossed Salad With Lemon Vinaigrette Recipe

Name: Tossed Salad With Lemon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch romaine, torn; 1 medium head iceberg lettuce, torn; 10 bacon strips, cooked and crumbled; 2 cups cherry tomatoes, halved; 1 cup slivered almonds; 1 cup shredded Parmesan cheese; 1 cup salad croutons; 3 tablespoons lemon juice; 3 tablespoons grated Parmesan cheese; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2/3 cup olive oil

Tossed Salad With Lemon Vinaigrette

Eats Now Editorial Team · 2172 kcal · Salads

Tossed Salad With Lemon Vinaigrette – a delicious recipe with romaine, head iceberg lettuce, bacon, cherry tomatoes, almonds, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tossed Salad With Lemon Vinaigrette

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