Green Salad

1. 1

   Drain juice from pineapple.

2. 2

   Take one cup of hot water and mix with the sugar free lime jello to dissolve.

3. 3

   Then add one cup pineapple juice.

4. 4

   Put the mixture in the frig.

5. 5

   Put one can of evap milk in freezer.

6. 6

   When the jello starts to gell, take the pet milk ouf of the freezer and whip, add jello to mixture and stir.

7. 7

   Add pecans, pineapple and cut up cream cheese to mixture.

8. 8

   Mix all together and put in frig.

* Per serving · 4 servings · Values may vary.

No additional tips available.