How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tossed Salad With Creamy Garlic Dressing?

You need 13 ingredients. The key ingredients include: 1/4 cup red wine vinegar, 1/4 cup water, 2 tablespoons finely chopped onion, 1 to 2 garlic cloves, minced, and more.

Is Tossed Salad With Creamy Garlic Dressing suitable as salads?

Yes, Tossed Salad With Creamy Garlic Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tossed Salad With Creamy Garlic Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tossed Salad With Creamy Garlic Dressing Recipe

Name: Tossed Salad With Creamy Garlic Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup red wine vinegar; 1/4 cup water; 2 tablespoons finely chopped onion; 1 to 2 garlic cloves, minced; 1/3 cup sugar; 1/2 cup Miracle Whip; 1-1/2 cups sour cream; 1/4 teaspoon salt; 1/4 teaspoon pepper; 8 cups torn lettuce; 1 large carrot, shredded; 3 tablespoons bacon bits; Croutons, optional

Fresh, crisp and full of flavor — this Tossed Salad With Creamy Garlic Dressing is a must-try. Made with red wine vinegar, water, onion and garlic. Easy…

This Tossed Salad With Creamy Garlic Dressing relies on simple, everyday ingredients such as red wine vinegar, water, finely chopped onion and to 2 garlic cloves, minced. It comes together quickly and makes 4 servings, at about 238 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tossed Salad With Creamy Garlic Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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