How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Salad (For Our Swiss Sister, Tigerduck)?

You need 16 ingredients. The key ingredients include: 5 medium tomatoes (ripe, peeled, seeded & cut into wedges), 2 medium cucumbers (unpeeled & thin-sliced), 6 eggs (hard-boiled & sliced), 2 small green peppers (halved, seeded, deribbed & very thinly sliced), and more.

Is Swiss Salad (For Our Swiss Sister, Tigerduck) suitable as salads?

Yes, Swiss Salad (For Our Swiss Sister, Tigerduck) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Swiss Salad (For Our Swiss Sister, Tigerduck)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Swiss Salad (For Our Swiss Sister, Tigerduck)

Name: Swiss Salad (For Our Swiss Sister, Tigerduck)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium tomatoes (ripe, peeled, seeded & cut into wedges); 2 medium cucumbers (unpeeled & thin-sliced); 6 eggs (hard-boiled & sliced); 2 small green peppers (halved, seeded, deribbed & very thinly sliced); 12 lb gruyere (cut in sml julienne strips) or 12 lb emmenthaler cheese (cut in sml julienne strips); ½ cup black olives (pitted & sliced); 2 small onions (thinly sliced & separated into rings); 10 anchovy fillets (oil-packed, rinsed, patted dry & crushed); ¾ cup olive oil; ¼ cup red wine vinegar; 1 ½ tablespoons lemon juice; 1 tablespoon Dijon mustard; ½ tablespoon oregano (finely minced); 1 small garlic clove (very finely minced); salt; white pepper

Fresh, crisp and full of flavor — this Swiss Salad (For Our Swiss Sister, Tigerduck) is a must-try. Made with tomatoes, cucumbers, eggs and green pepper…

This Swiss Salad (For Our Swiss Sister, Tigerduck) relies on simple, everyday ingredients such as eggs (hard-boiled & sliced), olive oil, red wine vinegar and lemon juice. It comes together quickly and makes 4 servings, at about 6163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

6163

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Swiss Salad (For Our Swiss Sister, Tigerduck)

Tips for the best results

Variations & substitutions

My Personal Notes

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