How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tossed Salad With Citrus Dressing?

You need 10 ingredients. The key ingredients include: 4 cups torn fresh spinach, 4 cups torn leaf lettuce, 3 medium navel oranges, peeled and sectioned, 2 tablespoons thinly sliced radishes, and more.

Is Tossed Salad With Citrus Dressing suitable as salads?

Yes, Tossed Salad With Citrus Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tossed Salad With Citrus Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tossed Salad With Citrus Dressing Recipe

Name: Tossed Salad With Citrus Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups torn fresh spinach; 4 cups torn leaf lettuce; 3 medium navel oranges, peeled and sectioned; 2 tablespoons thinly sliced radishes; 1/2 cup orange juice; 1/4 cup lemon juice; 1/4 cup canola oil; 1/2 teaspoon seasoned salt; 1/8 teaspoon paprika; 1/8 teaspoon pepper

Fresh, crisp and full of flavor — this Tossed Salad With Citrus Dressing is a must-try. Made with fresh spinach, torn leaf lettuce, oranges and radishes…

This Tossed Salad With Citrus Dressing relies on simple, everyday ingredients such as torn fresh spinach, torn leaf lettuce, thinly sliced radishes and orange juice. It comes together quickly and makes 4 servings, at about 192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tossed Salad With Citrus Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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