Tossed Salad

Name: Tossed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head iceberg lettuce; 1 large cucumber; 1 large tomato; 1 large onion; 6 large radishes; 1 chopped green pepper (optional); 1/2 c. chopped black olives; 1/2 c. olive oil; 1/2 c. wine vinegar or to taste; salt and pepper to taste; 1 Tbsp. Italian seasoning

Eats Now Editorial Team · 327 kcal · Salads

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Tossed Salad – a delicious recipe with cucumber, tomato, onion, radishes, green pepper, black olives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head iceberg lettuce
1 large cucumber
1 large tomato
1 large onion
6 large radishes
1 chopped green pepper (optional)
1/2 c. chopped black olives
1/2 c. olive oil
1/2 c. wine vinegar or to taste
salt and pepper to taste
1 Tbsp. Italian seasoning

1
Break lettuce into bite-size pieces.
2
Peel cucumber (optional).
3
Slice very thin.
4
Chop tomato into bite-size morsels. Chop onion or slice very thin (amount varies to individual taste).
5
Slice radishes very thin.
6
Chop pepper.
7
Add black olives.
8
Toss with hands to mix thoroughly.
9
Season to taste.
10
Add wine vinegar and olive oil.
11
Let stand 5 to 10 minutes to marinate before serving with spaghetti and meatballs.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 head iceberg lettuce, 1 large cucumber, 1 large tomato, 1 large onion, and more.

Yes, Tossed Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
327 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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