How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula, Fennel, And Preserved Lemon Salad?

You need 7 ingredients. The key ingredients include: 1/2 cup extra-virgin olive oil, 2 tablespoons fresh lemon juice, 2 tablespoons chopped salt-preserved lemon, preferably Meyer*, 2 large garlic cloves, minced, and more.

Is Arugula, Fennel, And Preserved Lemon Salad suitable as salads?

Yes, Arugula, Fennel, And Preserved Lemon Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula, Fennel, And Preserved Lemon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula, Fennel, And Preserved Lemon Salad Recipe

Name: Arugula, Fennel, And Preserved Lemon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup extra-virgin olive oil; 2 tablespoons fresh lemon juice; 2 tablespoons chopped salt-preserved lemon, preferably Meyer*; 2 large garlic cloves, minced; 1/4 teaspoon freshly ground black pepper; 3 small bulbs fresh fennel, ends trimmed, some feathery tops reserved; 2/3 pound arugula (2 to 3 bunches), ends trimmed, rinsed and spun dry

Arugula, Fennel, And Preserved Lemon Salad – a delicious recipe with extra-virgin olive oil, lemon juice, salt, garlic, freshly ground black pepper, fresh fennel. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup extra-virgin olive oil
2 tablespoons fresh lemon juice
2 tablespoons chopped salt-preserved lemon, preferably Meyer*
2 large garlic cloves, minced
1/4 teaspoon freshly ground black pepper
3 small bulbs fresh fennel, ends trimmed, some feathery tops reserved
2/3 pound arugula (2 to 3 bunches), ends trimmed, rinsed and spun dry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
344 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shaved Asparagus, English Pea & Prosciutto Salad
Mango Jicama Salad
Cobb Salad With Chipotle Black Bean Vinaigrette
Cactus, Chayote, And Green-Apple Salad

Arugula, Fennel, And Preserved Lemon Salad

How did you like this recipe?

Frequently Asked Questions