How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tossed Orange Salad?

You need 9 ingredients. The key ingredients include: 1 tsp. grated orange rind, 1/3 c. orange juice, 1/4 c. corn oil, 1 1/2 tsp. red wine vinegar, and more.

Is Tossed Orange Salad suitable as salads?

Yes, Tossed Orange Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tossed Orange Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tossed Orange Salad Recipe

Name: Tossed Orange Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. grated orange rind; 1/3 c. orange juice; 1/4 c. corn oil; 1 1/2 tsp. red wine vinegar; 1/4 tsp. salt; 6 c. torn romaine leaves; 1 small zucchini (slices); 2 navel orange, peeled and sectioned (1 c.); 1 small red onion, sliced

Tossed Orange Salad – a delicious recipe with orange rind, orange juice, corn oil, red wine vinegar, salt, torn romaine leaves. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 tsp. grated orange rind
1/3 c. orange juice
1/4 c. corn oil
1 1/2 tsp. red wine vinegar
1/4 tsp. salt
6 c. torn romaine leaves
1 small zucchini (slices)
2 navel orange, peeled and sectioned (1 c.)
1 small red onion, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
55 kcal
Category
Salads

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Tossed Orange Salad

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